Fisheries on the Spit opened in 1982, and since then, we have consistently supplied Sunshine Coast locals with tasty seafood.
Whether it’s fresh or cooked, we offer an extended menu of delicious eat-in or takeaway food. You can enjoy your food by the beach, upstairs in our seating area or take it home and cook it yourself.
Mooloolaba wharf is filled with fishing vessels and a seafood processing factory so you can be sure of getting the freshest catch of the day. We are open 7 days a week from 6:30am for takeaway and 8:00am for fresh seafood, only closing on Christmas Day.
For the freshest seafood and fish and chips on the Sunshine Coast, call Fisheries on the spit.