ABOUT FISHERIES ON THE SPLIT
Fisheries On The Spit opened in 1982. We have been serving delicious fresh seafood to Sunshine Coast locals and visitors ever since.
You can enjoy the tastiest fresh and cooked seafood from our extensive menu—dine-in or take-away. Choose a table with a view upstairs. Enjoy your food by the beach. Or take your fresh caught seafood with you and whip up a delicious meal at home.
We are open 7 days a week, down by Mooloolaba wharf, with its colourful fishing vessels. Come in as early as 6:30am for take-away and fresh seafood. Christmas Day is the only time we’re not open.
For the freshest seafood and fish and chips on the Sunshine Coast, call Fisheries On The Spit and ask us about today’s seafood bounty.