Wild Caught Australian Seafood • Family Owned & Operated


Fisheries On The Spit opened in 1982. We have been serving delicious fresh seafood to Sunshine Coast locals and visitors ever since.

Enjoy the tastiest fresh and cooked seafood from our extensive menu—dine-in or take-away! Choose a table with a view upstairs or enjoy your food by the beach. We also have a fresh range for you to take home and cook your way.

We are open 7 days a week, down by Mooloolaba wharf, with its colourful fishing vessels. Christmas Day is the only time we’re not open. 

For the freshest seafood and fish and chips on the Sunshine Coast, call Fisheries On The Spit and ask us about today’s seafood bounty.

Fresh Salmon